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                      Creamy Tomato and Panir Soup

Heat a pot and coat with oil. Add onion and sauté over medium heat for about 3 minutes or until transparent. Add tomato and sauté for 2 to 3 more minutes. Add milk, salt, pepper, and garlic and cook while stirring for another minute. Allow to cool briefly and then add panir and transfer to a blender and blend until smooth. Chill and serve with parsley garnish.

Great in the summer. [ back to Recipe Gallery ]  

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Panir is one of the oldest and 
most widely used cheeses in 
the world today.  
 
Written reference to Panir by ancient vegetarian cultures such as Hindi and Tamil date back over 10,000 years. 
 
Panir was used by vegetarian 
cultures as a source of protein, minerals and essential nutrients  long before tofu was discovered.   

Doing It Right! 
Since 1986