Welcome to Ridgecrest Recipes

                      Spicy Panir Stir Fry with Pasta

1/2 cup Ridgecrest Panir, diced
1/2 lb spaghetti 
2 tsp oriental sesame oil
1/2 tsp cumin
1/8 tsp red pepper paste
1 medium onion, sliced
2 cups sliced mushrooms
2 stalks celery sliced
2 cups red & green peppers, julienne
2 cups sliced cabbage
1/2 lb bean sprouts
2 tbsp soy sauce
1/4 cup roasted, unsalted peanuts or cashews

Cook the pasta according to directions. Preheat the wok or skillet over high heat.  Add the oil, onion and spices, cooking until onions soften (2 to 3 minutes).  Add mushrooms, panir and celery cooking for another 2 to 3 minutes.  Add the cabbage and pepper julienne and cook covered for 3 to 4 minutes, stirring twice.  Add noodles, sprouts and soy sauce. toss then add peanuts before serving.  [ back to Recipe Gallery ]  

To the Top

  
Panir is one of the oldest and 
most widely used cheeses in 
the world today.  
 
Written reference to Panir by ancient vegetarian cultures such as Hindi and Tamil date back over 10,000 years. 
 
Panir was used by vegetarian 
cultures as a source of protein, minerals and essential nutrients  long before tofu was discovered.   

Doing It Right! 
Since 1986